Tujia cuisine in Zhangjiajie has both strong national characteristics and the essence of Hunan cuisine. Spicy is the characteristic of Hunan cuisine, and Tujia cuisine is no exception. In addition to spicy food, Tujia people also like to eat unique flavors of wax, acid and pickles. I suggest you try them. Stewed chicken and duck with stone ears is a kind of Tujia cuisine, and it is a fungus growing on a steep cliff. Because it is difficult to pick, it is extremely precious, delicious and nutritious. Stewed with chicken and duck is like ginseng bird's nest, which has the effect of strengthening the body and beauty beauty. Since the Ming and Qing Dynasties, this dish has been an annual tribute to the emperor by the toaster. It is said that the emperor will also serve this dish at the big banquet every year. If you want to taste the taste of being an emperor, just enjoy this dish. When loach drills tofu Tujia cuisine, first put the little loach in a jar or jar, pour clear water and put a little salt in it, and feed it overnight, until the loach spits out all the impurities in his stomach, then rinse it with clear water, pour fresh loach into the tender white tofu, let them drill at will, drill a few small holes in the tofu, then stew it in an oil pan, and add pepper, chopped green onion, monosodium glutamate and ginger powder. This dish is especially nutritious, tender and delicious, and it is a delicious dish for Tujia people to entertain guests. Sour fried fish is a little-known delicacy of Tujia and Miao nationalities. That is, clean the caught fresh fish, wrap it in rice flour (put a little salt in the rice flour and mix well), then put it in a vegetable tank, marinate it for 3-5 days, and then dig it out and fry it with tea until it is sour, so it is golden in color, sour and fragrant in taste and very delicious. Tujia people eat three pots and three pots, which is the most local characteristic. How to eat is divided into dry pot and soup pot. There is no soup in the griddle, which is very spicy. People who can't eat spicy food had better not eat it. The next three pots have a wide selection of cuisines, including specialized tofu shops, sausage shops and pork belly shops. Most of them are fat sausage, pork tripe, tripe, sheep tripe, pig's trotters or pig's head meat, two or three of which are specially processed by local chefs and cooked in one pot. Miscellaneous dregs, also called "vegetable tofu", is a dish that Tujia people often eat. Soak the soybean in water, then grind it into paste with a stone mill, add a proper amount of water to the pot and cook it with warm fire, then add the pre-cut pumpkin leaf foam or radish leaf foam and cook it a little. Although this dish is simple, it is extremely nutritious and delicious. The top ten bowls of Tujia people come from the usual ways of local folk festivals and banquets. Their biggest feature is that they are half-meaty and half-vegetarian, with two flavors in one dish, oily but not greasy, and there are no plates on the dining table. All the dishes are big bowls with blue edges. In addition to the top ten bowls of vegetables, there are two pickles on the table, which are reserved for guests, and they are also served with corn shochu brewed in Tujia. Tujia braised pork is a main course for Tujia people in Zhangjiajie to entertain guests. Generally, it is only used as a main course when local people hold banquets. Although it is made of fat, it is not greasy at all and tastes extremely fresh and tender. At present, this dish is available in general restaurants and hotels in Zhangjiajie for tourists to enjoy. There are many wild bees in Zhangjiajie mountain area, especially one called Leifeng, which is as big as a thumb and highly toxic. Its pupa is rich in nutrition, which is the favorite of Tujia people and a must-have drink. Specially entertaining guests from afar. Spicy radish: Wash the radish, cut it into slices or strips, put it into homemade sour soup, and add some sugar. In addition, stir-fry the dried Chili powder with oil, add salt and pepper, and put it in a basin. When eating, take out the radish soaked for a day and a night, dip it in seasonings such as oil pepper, and it tastes sweet, sour, crisp and spicy. It tastes really good. According to this practice, there are also: flavored kelp, flavored konjac, flavored lotus root slices, flavored potherb roots, flavored tofu skin and so on. Zhangjiajie enjoys a high reputation for its rich and colorful Tujia bacon flavor. The essential part of Tujia bacon is bacon hot pot. Preserved hot pot has its own merits, but one common feature is fragrance. After the hot pot is stewed, you can add all kinds of vegetable leaves while eating, which is endless. Tujia people in Zhangjiajie love to eat sauerkraut, so sauerkraut can be seen everywhere, and there are many kinds, including sour meat, sour fish, sour beans, sour peppers and sour radishes. It's not a problem to put kimchi all over the table. Blood Tofu Blood Tofu is made by mixing tofu with fresh pig blood, diced meat, pepper, pepper and other condiments, kneading it into an oval shape, placing it on a fire kang with a bamboo screen, smoking it until it turns yellow, slicing it with garlic and pepper, and it tastes chewy and fragrant. It's a Tujia specialty, and it's top grade with wine. Sauced duck is a special snack in Hunan. Hunan people love spicy food, so the unique flavor of salted duck is naturally inseparable from spicy food. At present, supermarkets and braised dishes shops in Zhangjiajie sell them, so you must try them when you come to Zhangjiajie. Teppanyaki is the most common way for Zhangjiajie people to eat supper. Three or five friends gather around a square table, with a flat-bottomed iron pot in the middle. There are some raw beef and mutton, chicken offal, leeks, potato chips and other vegetables around the iron pot. Then you can fry them with oil yourself and add all kinds of seasonings you like, and you can enjoy them in a short time. Friends get together, eat and drink, talk while drinking, and chat while frying. The beauty of its artistic conception cannot be described in words. Eating cold noodles with cold noodles is a unique scenery in Zhangjiajie. Cold noodles can be bought everywhere in the streets and suburban villages. The seller is simple, and a small two-wheeled car solves the problem of the shop. People eat in different shapes, sitting, standing, squatting or eating while walking. People who eat cold noodles are not divided into men, women and children, and the season of eating cold noodles is not divided into spring, summer, autumn and winter. Snack series South Gate Fried Tangyuan (authentic master/Kloc-died 0/0 years ago) has a big fist, fried with cooked plants, yellow in color, and glutinous rice as the main ingredient. The entrance is smooth, fragrant and appetizing, and the price is 0.5 yuan/vegetable market. Baba (the master is an old lady in her 60s) is fried with cooked vegetables, yellow in color, big in size, with diced tofu in it, crispy in the mouth and fragrant at the root of her tongue 1 yuan/piece.