Ingredients: 500g camel meat, appropriate amount of onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of salt, appropriate amount of rapeseed oil, appropriate amount of rock sugar, appropriate amount of soy sauce, appropriate amount of white wine (yellow wine as far as possible) and appropriate amount of water.
1, prepare the necessary ingredients first.
2. Deodorize the washed camel meat and ginger slices, blanch them in a boiling water pot, and remove the floating foam!
3. Blanch the water and put it on a plate for later use!
4. Pour the oil into a 30% hot pot. After the oil temperature comes up, put the onion, ginger, cinnamon, star anise and pepper (you can choose according to your taste) into the pot and stir-fry until fragrant!
5. Pour the meat into the pot, add some salt and soy sauce, and stir-fry until the meat changes color.
6, according to their own stew habits, put the right amount of water. If you want to eat soft and rotten meat, you should put the water in once or add it twice, which will change the original taste. After the fire boils, simmer for three hours. You can cook.
7. Finished product drawing.