Yuanxing Garden Order
Highlight: Yangzhou, located in Dongguan Street, is a century-old shop specializing in exquisite and healthy Huaiyang cuisine. This store was recommended as "20 14 Yangzhou Tourism Recommended Place". The order of noodles in his family changes constantly according to the four seasons, among which the order of three fresh noodles is the most popular.
Address: 384 Dongguan Street
Sanxian noodle sequence
Highlight: The sequential entrance of Sanxian noodles in Laojie is particularly biting, but it is very soft and delicate, with a regular shape and a willow shape. The order of noodles in the old street is the white noodles mentioned above. Add eggs and a little salt, stir well in warm water, make willow leaves, and then stew carefully with broth, vegetables and wild mushrooms.
Address: Laojie Hotel, No.77 Yang Zijiang North Road.
Mytilus noodle sequence
Highlight: Lion Building is the business card of new Huaiyang cuisine, and his staple food also includes noodles, such as mussel noodles and three fresh noodles. It mainly changes with the seasons. The foodies are obsessed with ordering his mussel noodles, which are delicious in spring. According to the introduction, add cold water to the flour to make a knot. Cook in clam soup, and then add noodles in order. After boiling, add pepper and salt to taste. In order to make diners more appetizing, some green seasonal vegetables can be added appropriately.
Address: No.338 Hanjiang Middle Road
Laoshiyi dough drop soup
Highlight: The west gate of Slender West Lake Campus of Yang Da University is a food street where all kinds of fast food are gathered, including a noodle stall. The stall owner told reporters that they used to set up a stall at the south gate of the school. In this circle, his family makes acne, including three fresh noodles and vegetables. Many Yang Da students like to go to his home for dinner, because it is delicious and cheap.
Address: West Gate of Slender West Lake Campus of Yang Da University.
Baxiang dough drop soup
Highlight: Baxiang has three fresh noodle soup. His dough is thin, chewy and smooth, unlike in restaurants. The soup is mixed with mushrooms, edamame, shrimp and other fresh vegetables. The chef told reporters that this noodle soup does not use monosodium glutamate and chicken essence, but it tastes delicious, makes people drool and is very popular.
Address: 4th Floor, Bao Li Plaza, No.306 Hanjiang Middle Road.