Shrimp 150 ~ 200g, 2 pieces of cake skin, a little pork suet, a little fish paste, a little protein, 2 pieces of coriander, a little white powder, a little salt, a little white pepper and a little wine.

working methods

1. Remove the intestinal mud from the shrimp, chop it into mud, put it in a bowl, add the egg white, lard, fish paste, pepper, rice wine, salt, cornmeal and parsley, and beat until the shrimp paste becomes thick. Freeze in the refrigerator for 20 minutes. Let it taste.

2. Take a roll of paper, spread it out, sprinkle with white powder, put the stirred shrimp sauce on it and pat him flat.

3. Cover it with another piece of paper. Then pat it flat with a kitchen knife. Use the end of the kitchen knife to punch a few small holes in the front and back (toothpicks are also acceptable)

4. Heat the oil pan. Pour the oil into it in a medium-rare way. Fried shrimp cakes with medium and small fire. You can eat it when it is golden on both sides.