The Mid-Autumn Festival is coming, so the whole family will have dinner together. There are thirteen people altogether. What should we do? Something simple. Delicious. Give me the menu. working methods 1: Moon cakes should be prepared, (remember to eat after meals) reunion dinner in August 15 Ingredients: yellow croaker, tomato sauce, sugar, vinegar, minced beef, chopped green onion, minced garlic and diced bamboo shoots. Practice: cut the yellow croaker into cross knives, fry it until it is 80% mature, take it out, leave the bottom oil in the pot, thicken the above seasoning, and thicken it. Step by step, raw materials: sugar 10, rice cake 10, 2 pieces of minced meat, oil 1 tablespoon, and 3 tablespoons of shredded sauerkraut. Seasoning: salt 1/4 tsp, a little white pepper, wine 1 tsp, white powder 1 tsp, sugar 1/8 tsp. Methods: 1. Fry the rice cake in a little oil until soft (or bake it in the oven for 2 minutes). 2. Stir-fry minced meat with 1 tbsp oil, add shredded sauerkraut and seasoning and stir well. 3. Wrap the rice cake with 1 tablespoon of the materials prepared in the second step and roll it into strips. Ten-spice ruyi cuisine raw materials: 4 liang of dried bean curd, 4 liang of soybean sprouts, 3 liang of carrots, white radishes 1 2, lilies 1 2, green peppers12, mushrooms, kelp and bamboo shoots. Seasoning: tsp salt 1/2, tsp sesame oil and tsp sugar 1/4. Quanfu Tofu raw materials: 2 pieces of tofu, 50g of fresh mushrooms, cabbage heart 10, 30g of mushrooms, 50g of vegetable oil, 20g of soy sauce, 3g of sugar, refined salt 1g, and wet starch 10g. Methods: 1. Soak mushrooms in boiling water until they are soft, and then remove their pedicels. Leave the heart of the vegetables, trim the roots of the leaves, blanch them to green, and take a cold bath; 2. Heat the wok, slide a little oil, scoop in the clear oil and heat it. Cut tofu into 5 pieces with a knife, fry in a wok until both sides are golden, add a bowl of soy sauce, white sugar, refined salt and water, add mushrooms, fresh mushrooms and Chinese cabbage, simmer on low heat until the soup is thick, and remove from the fire; 3. Take a big plate, use chopsticks to put the Chinese cabbage in the bottom (with the roots facing outwards), put the tofu on the Chinese cabbage, then put the mushrooms on the tofu, and finally put the fresh mushrooms in the green, yellow, black and yellow layers. Continue to light the wok, thicken the soup with wet starch and pour it on Quanfu tofu. The whole family is healthy (meatballs, egg dumplings, mushrooms, etc. It's all cooked in one pot), and then it comes up (steamed chicken). More than a year old (onion, ginger, mandarin fish). Dim sum: Everyone is sweet (longan eight-treasure rice) (fried spring rolls) (old grandson). Round raw materials: fish balls 30g, white crucian carp 150g, ginger 10g and garlic sprouts 60g. Accessories: 20g peanut oil, 5g salt, 6g monosodium glutamate, a little pepper, Shaoxing wine 10g, 2g sesame oil and 2g sugar. Practice: 1 white crucian carp washed, ginger peeled and shredded, garlic seedlings cut into sections. 2 When the oil is hot, add the white crucian carp, fry on low heat until both sides are golden, add shredded ginger, add Shao wine and clear soup, and cook on medium heat. Cook until the soup turns white, add fish balls and garlic sprouts, add salt, monosodium glutamate, sugar and pepper, and pour sesame oil on it. Serve. Tip: If you accidentally cut the bitterness of the fish, put a little vinegar on the fish, it will not be so bitter, and the fish balls should be served last, so as to retain the taste of the fish.