1, 200 grams of flour, add 120 grams of freshly boiled water, and stir while pouring into a floccule. The purpose of scalding noodles with boiling water is to destroy the gluten of flour, so that the burrito will be softer.

2. Knead into dough with smooth surface, cover with plastic wrap and wake for half an hour.

3. Divide the dough into 10 doses with the same size and knead into small balls.

4. flatten the two doughs, put some oil in the middle, press the two doughs together and roll them into pancakes.