River snail is different from stone snail, which is characterized by thin shell and thick meat. Using a fragrant grass wok called perilla will produce a spicy and sweet smell. Let me introduce you to the method of frying snails.

A delicious way to fry snails,

material

Raw material: snail 500g

Ingredients: garlic, ginger slices, small red pepper, lobster sauce, salt sugar and soy sauce.

working methods

1. Wash the snail first, cut off the tail with pliers and wash the internal organs.

2. After washing the snail with plenty of washing water, add salt to clean the sludge on the surface of the snail.

3. Cut ginger, garlic and small red pepper into powder for later use.

4, from the oil pan, put the ginger and garlic into the pot and saute.

5. Add the snail and stir fry, so that the fragrance of ginger and garlic can enter the snail.

6. Add lobster sauce and continue to stir fry for 2 minutes. Be sure to use a big fire to let the taste of ingredients enter the snail.

7. Add soy sauce, salt and sugar and continue to stir fry for 2 minutes.

8. Add 2 bowls of water and small red peppers and stew for 3 minutes until the water is dry.

There are two delicious ways to fry snails.

material

Snail meat, salt, Jiang Mo, minced garlic, green garlic, dried pepper, perilla leaves, oil, white wine, soy sauce, chicken essence.

working methods

1. The bought snail meat should be dripped continuously under the water, so that the sediment inside can be washed clean;

2. If you feel clean, then grab the salt and rub it hard before washing it, so that it is clean and thorough ~ there must be no intestines on every piece of snail meat;

3. Prepare Jiang Mo, minced garlic, green garlic and dried peppers, and cut perilla leaves;

4. Stir-fry the snail meat in hot oil until the fragrance drips out;

5. Stir-fry the remaining oil with Jiang Mo, minced garlic and pepper ~ pour in the boiled snail meat drops, sprinkle with salt, and spray a few drops of white wine for brewing;

6. add the remaining drops of green garlic and perilla, spray a little soy sauce and sprinkle with chicken essence, and it will be OK ~

There are three delicious ways to fry snails.

material

Snail meat, garlic and lobster sauce, a little shredded ginger, a little cooking wine.

working methods

1. Snail meat should be washed with clear water several times, otherwise there will be sediment.

2. Heat the wok with oil, stir-fry shredded ginger and snail meat for a few times, pour in a little cooking wine, then add a proper amount of minced garlic and lobster sauce, stir well, and add gold to stir well.

Delicious ways to fry snails four,

material

500g snail, about 8 perilla leaves, onion 1 root, 2 garlic, ginger 1 root, red pepper 1 root, green pepper 1 root, red finger pepper 1 root, 3 tbsp oil, 5g salt and 20ml cooking wine.

working methods

1, snails are soaked for two days, and water is changed two or three times a day. Finally, the snails are scrubbed and chopped, washed and drained.

2. Wash all the materials, chop ginger, onion and garlic, chop perilla leaves, and cut peppers into rings.

3. Heat the griddle, add oil to 80% heat, add minced garlic, chopped green onion, Jiang Mo and small red pepper, and stir-fry until fragrant.

4. Stir-fry the snails, add the wine and continue stirring for about 3 minutes (keep stirring during the period).

5. Add soy sauce, perilla leaves and green and red pepper rings and stir well.

6. If it is too dry, you can add a small amount of water to continue frying until the soup thickens.

skill

1. Perilla leaf is a kind of purple plant leaf with special fragrance. Vegetable fields in our village can be seen everywhere, and the fishy smell removal effect is very good, which is an indispensable seasoning for frying snails.

2. The key to stir-frying snails is to master the heat. If the heat is not enough, the snail meat will be tasteless if it is not cooked; The heat is too high for snail meat to be sucked out.