Composition:

Mango 1, sago 100g, honey beans, milk, pumpkin, honey. ?

Exercise:?

1. If you make two copies, 50g sago is enough. Boil water in a pot, add sago to boil for 1 1 min, 1 min, add some cold water, boil for1min, then turn off the fire, cover the pot and stew for 20 minutes until there is no white heart and it becomes transparent. Take out the cold water and put it in the refrigerator to refrigerate some cold water in advance. ?

2. Dice the pumpkin, pour the water into another pot and bring to a boil. Add diced pumpkin and cook until soft, then take it out. After cooling at room temperature, transfer to the refrigerator 10 minute.

3, mango diced, take a bowl and put 2-4 spoonfuls of sago, put mango diced and homemade honey beans and pumpkin diced, scoop in a spoonful of honey, pour in milk and stir, or pour in coconut juice. ?

Tip:?

Honey bean practice: soak honey beans for one night, put them in a rice cooker, pour in appropriate amount of water, add appropriate amount of rock sugar and cook until the beans are soft and chewy. Finally, the soup is thick and the honey beans are more delicious than those bought.