Three pieces of Bao Linglong tea, dried yellow ear and flower beans in Guidong.
Linglong tea is one of the eight famous teas in Hunan Province, which has a unique small and exquisite appearance and a strong alpine tea quality style (mellow). The quality characteristics of Linglong tea are: the shape is tight and thin, like a hook, the color is green and moist, and the silver dew; Long-lasting fragrance; The soup is clear in color and mellow in taste. This kind of tea is shaped like a hook, with peculiar bending and exquisite design. Linglong Village is also produced, so it is called "Linglong Tea".
Flower beans, also known as patterned beans, are named after their regular patterns on the skin. Also known as locust bean, tiger bean, dampness-removing bean, boiled bean, safflower bean, African white kidney bean, snow mountain bean and so on. They have the functions of invigorating spleen and kidney, stimulating appetite and resisting rheumatism, and have dietotherapy effects on obesity, hypertension, coronary heart disease, diabetes and arteriosclerosis. The most amazing thing is that the flower beans can put all kinds of meat. This kind of bean can only be planted in some mountains in Guidong, Hunan Province.
The dried yellow mushroom in eastern Guangxi is one of the three treasures (Linglong tea, dried yellow mushroom and flower bean) in eastern Guangxi, and it is a rare wild edible mushroom made by sun exposure. It is named Xanthomonas because of its yellow body. It has high medicinal value and remarkable anti-aging, cancer prevention and blood pressure lowering effects. Flavobacterium can't be cultured artificially, so it is more valuable.