Accessories: salad oil, salt, onion ginger, pepper, cooking wine, monosodium glutamate, soy sauce, gouache.

1. Wash mushrooms and soak them in warm water until they are soft. Remove the stalks and soak them in water for later use.

2. Add appropriate amount of mushroom soaking water, salt, monosodium glutamate, soy sauce, pepper, Jiang Mo and cooking wine into the meat stuffing and mix well.

3, the mushroom cover is stuffed with meat.

4. Cut the whole washed rape from the middle and blanch it in boiling water with salt and salad oil.

5. Steam in a steamer for ten minutes.

6. After ten minutes, pour out the juice in the steaming process for later use.

7. Add a little oil to the wok, stir-fry the onion, pour in the steamed vegetable juice, and add a little gouache to thicken.

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