My daughter and nephew only ate a few mouthfuls of cheesecake last time, which wasted my hard work. I didn't eat the Margaret cookies I made yesterday, so I couldn't help it. Today, I put it in a cheesecake instead of a finger cake. I just don't know if my daughter will appreciate it. She also participated in the stirring, helped me weigh the milk and pour the duck eggs. I think she will eat the fruits of her labor.

material

Ingredients: 250g cheese,100g; Margaret cookies;

Accessories: 80g milk, 30g fine sugar, 2 duck eggs and 20g corn starch.

Margaret biscuit cheesecake

1

Get the materials ready.

2

Soften the cheese at room temperature, add fine sugar and stir until smooth.

three

Add a duck egg and stir well.

four

Stir until smooth, then add another duck egg and stir.

five

A well-mixed cake paste.

six

Add starch and milk to the paste and stir well.

seven

Pour cookies into a mold covered with oil paper and compact them with a spoon.

eight

Pour the paste into the mold.

nine

Preheat the oven, put a shallow baking tray with boiling water on the grill, and bake for 50 minutes at the lower level 170 degrees.

10

Bake it and let it cool. Put it in the refrigerator and eat it tomorrow during the day!

skill

Today, I also refer to the recipes of bean friends. I reduced the sugar, because duck eggs are bigger, and I added 5g more starch than them. Baking is also a water bath method, which is to add boiling water to a shallow baking tray and put it under the grill.