1. Shred the meat, kelp and thousand slices respectively, and dice the onion for later use.

2. Add some water to the raw flour and melt it.

3. Heat the oil in the pot, stir-fry the shredded pork for about one minute on low heat, stir-fry it a few times, and then stir-fry it in the sea for about 2 minutes (kelp fragrance).

watering

5. After boiling, add thousands of pieces of silk and salt and mix well.

6. After boiling again, add the prepared raw flour water and stir it into a sticky state.

7. Add the egg mixture and stir until it boils.

8. Pour into the pot, sprinkle with chopped green onion and drizzle with sesame oil.

9. Mix well and serve.