First of all, the most attractive thing about the hot pot in Hongpailou is their special soup base. Different from the exclusive soup base of Sichuan cuisine restaurant, the soup base of Hongpailou is made of Wolong Mountain Spring and Lotus Pond Bibo, which are rare long-lived osmanthus flowers and lotus flowers in the world. The soup base is not only refreshing, but also rich and natural. Add a small stove to the bottom of the pot, roast tofu and chicken wings, and the taste will definitely make you want to stop.
Secondly, the Sichuan cuisine in Hongpailou is jasper, which has a strong human touch. The interior decoration is very exquisite, and the antique decoration makes the dining atmosphere of the restaurant very good. So two or three friends get together, whether it's a party or a birthday celebration, and enjoy hot pot food. It feels really cultural. Moreover, the store will specially prepare some snacks and iced drinks for customers in the card slot, so that customers can chew more with the help of constant meat flavor and smell.
Finally, the service attitude of Hongpailou is also very friendly and enthusiastic. Star-rated service standards, enthusiastic shop assistants and all-round customer service make you quickly integrate into this hot pot world. The shopkeeper knows what the customer wants. They personally prepare the sauce and cook the soup base for you, and ask you if you need to add spices with a sweet smile. In short, this store is worth visiting, feeling the delicacy of Chengdu hot pot and experiencing the cultural atmosphere.