Meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, bullwhip, pig intestine, pig brain flower and pig spinal cord.

Aquatic products: crucian carp, grass carp, carp, eel, loach, crab, shrimp, hairtail and kelp.

Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus roots, radishes, cucumbers, mushrooms, mushrooms, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts, mung bean sprouts, tofu, water spinach and water chestnuts.

Dried fruits: magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, dictyophora.