10 shrimp? Half a bitter chrysanthemum? Half a cucumber? 30 grams of purple cabbage? 20 grams of onion? Broccoli 2 florets 1 person.
Attachment others
Grapefruit soy sauce 15ml
Method for making fresh shrimp and vegetable salad
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1
The shrimp that just arrived is very big.
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2
Thaw at room temperature, wash and drain for use.
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three
Prepare vegetables, whatever you like, salads are optional.
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four
All vegetables that can be eaten directly are shredded or sliced, depending on your own habits. Bitter chrysanthemum decomposes small flowers.
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five
Broccoli should also be broken into small flowers, and the amount of shrimp needed should be separated. These two things should be handled separately.
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six
Boil the soup pot with water, add a little salt and oil to taste, add shrimp and broccoli and cook for 30 seconds.
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seven
Take out and drain.
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eight
Put it all in the container.
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nine
Add grapefruit soy sauce, Yixian grapefruit soy sauce is suitable for cold dishes. If it's fried and steamed fish, wait until it's out of the pot before putting it in.
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10
Just stir it evenly.