Sweet and sour kohlrabi raw materials: 200g kohlrabi, 25g soybean oil (other vegetable oil is also acceptable), 50g white sugar, vinegar, refined salt, monosodium glutamate, chopped green onion and Jiang Mo.

The practice of sweet and sour kohlrabi:

1) Wash kohlrabi, peel it, cut it into willow slices, put it on a plate, sprinkle with salt and marinate for 30 minutes. Control the use of salt water.

2) Set the frying spoon on fire, pour in the oil, stir-fry the minced onion and ginger in the oil, pour in white sugar, add a little water, cook until the juice is thick, then leave the fire, add vinegar and monosodium glutamate, let it cool, and pour it on the blue. Mix well and serve.