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Yellow Rice Zongzi Chicken - fragrant, delicious, nutritious and easy to digest

Rice is a type of grain that we often eat. It is rich in nutrients, and different types have special utilization values. I don’t know if you have ever eaten yellow rice. It is somewhat different from millet, but It is rich in nutrients and can also be cooked and eaten. Let’s introduce how to make yellow rice rice dumplings with fragrant chicken.

Yellow Rice Zongzi Chicken

Ingredients:

150 grams of yellow rice, 1 chicken leg, fresh rice dumpling leaves, a few mushrooms, soy sauce, cooking wine , white pepper, salt, starch

Recipe method:

1. After washing the yellow rice, soak it in water overnight and drain the water

2. Debone the chicken legs and cut into small strips, add seasonings, mix well, and marinate for 15 minutes. Soak the mushrooms and cut into shreds. Set aside. Wash the fresh rice dumpling leaves. If they are fresh, boil them in a pot of boiling water for 3 minutes, then take them out and soak them in cold water for later use

3. Mix the mushrooms and chicken drumsticks evenly, then pour in the yellow rice Add the chicken pieces and mix evenly again

4. Remove the head and tail of the rice dumplings, leaving about fifteen to twenty centimeters in the middle, and then compare the two rice dumpling leaves in the same direction. Stack them together, with the smooth side facing up

5. Put an appropriate amount of filling on one end of the rice dumpling leaf, then wrap it tightly when wrapping, and finally roll the filling into a rice dumpling into a tube shape, and then Tie it with cotton thread, put it in the steamer, put an appropriate amount of water in the pot, cover it and bring it to a boil, then steam it over medium heat for twenty minutes, then steam over slow heat for another five minutes.

Yellow rice is produced in the Northeast and is very popular in the Northeast. People in the Northeast often buy yellow rice and take it home to make yellow rice or other pastries to eat. Yellow rice is different from other rice. The prepared yellow rice is very sticky, and the taste is very different from other rice. Yellow rice rice dumpling chicken is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients. It has the effects of nourishing yin, lungs and large intestine. Yellow rice is sweet in taste and slightly cold in nature; this dish is rich in nutrients. It can not only replenish the carbohydrates in the rice, but also has less cholesterol when eaten with chicken. It is also rich in nutrients and has the effect of nourishing yin and moisturizing the intestines. It is suitable for the following people: It’s a lot and rich in nutrients, so you might as well eat it regularly.

Regarding the specific method of making yellow rice dumplings with fragrant chicken, have you all learned it? In fact, the method is relatively simple. Just wrap these ingredients together like making rice dumplings and then steam them before eating. , mainly because it is delicious, rich in nutrients, and can moisturize the intestines and aid digestion. Please try it now.