Materials:

300g of raw walnut, 2 teaspoons of white sesame (10g), 2 teaspoons of sugar (10g), honey 1 teaspoon (5ml), butter (or olive oil) 1 teaspoon (5g).

Steps:

1. Put the raw walnut stand flat in a special porcelain dish for microwave oven, and heat it with medium-high fire (or 700 watts) for 2 minutes to make it thoroughly cooked.

Take out the cooked walnuts, add sugar, honey and butter and mix well. Put it in the microwave oven again and heat it over medium heat 1 min to melt the sugar and butter.

2. Take out the walnuts again, add half a tablespoon (about 7ml) of water and mix well, and heat them again on medium heat 1 to 2 minutes. The purpose of adding water is to make the sugar juice not too thick and turn it into walnuts.

3. Stir the heated walnuts again so that the walnuts are evenly coated with sugar juice. Then heat it for 2-3 times with medium fire in a short time until the walnuts appear beautiful amber.

4. Sprinkle white sesame seeds evenly on the prepared amber walnuts.