Chicken protein has high proportion, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit. Chicken contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.
Broilers are suitable for people:
The general population can eat it.
1. is more suitable for the elderly, the weak and the sick.
2. People with cold and fever, excessive internal fire, excessive phlegm and dampness, obesity, toxic heat furuncle, hypertension and hyperlipidemia should not eat. Chicken soup contains more fat, which will further increase blood cholesterol, cause arteriosclerosis and coronary heart disease, and make blood pressure continue to rise, which is unfavorable to the condition; People with cholecystitis and gallstones should not eat it, so as not to stimulate the gallbladder and cause biliary colic; Gout patients should not drink chicken soup.
Dietotherapy effect of broilers;
Chinese medicine believes that the whole body of a chicken can be used as medicine. Chicken benefits five internal organs, tonifies deficiency, strengthens spleen and stomach, strengthens bones and muscles, promotes blood circulation and regulates menstruation, and stops leucorrhea.
Chicken is flat, warm and sweet, and enters the spleen and stomach;
It can replenish qi, replenish essence and marrow;
Can be used for asthenia, emaciation, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema, frequent urination, nocturnal emission, deafness and tinnitus.
The recipe house provides you with various cooking methods of this chicken, including how to cook it well, its nutritional value, how to eat it and how to make it.