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How can red beans, taro and grass play the role of softening, cooling and relieving summer heat? Is it easy for beginners to do it?
Bean jelly can be bought at the raw material wholesaler of milk tea shop, usually in shopping malls or Taobao. Prepare a pot in advance, put the raw materials into the pot, and see how much water the package shows how many grams of powder are needed. Don't eat so much, don't finish cooking, cook as needed, add water to Cao Xian powder with a rice spoon and stir until it is completely dissolved in water, pat and cook until it is half-boiled, stir frequently to avoid sticking to the bottom of the pot, and pour it into a stainless steel tray or bowl for cooling and molding. When cooking beans, put your favorite red beans or mung bean lotus seeds into the pressure cooker for stewing. You can add some sugar and cook it together.

Boil pearls suddenly. Natural pearls must be washed with cold water until they are not sticky and refrigerated. 3. Prepare dried fruits, dried blueberries, red dates, alcoholic peanuts and coconut meat in advance. For practice, it belongs to simplification. First, paste the bean jelly with cold boiled water, then pour in appropriate warm boiled water and stir well. Finally, simmer slowly and stir until the cold noodles become thicker and thicker.

Skim off the top white foam and put it in a small plastic box. When it cools naturally and condenses, it can be cut into half and eaten. Chiffon milk tea, to be exact, is a traditional characteristic drink in Minnan of China and Taiwan Province Province. On a hot summer day, a bowl of iced milk tea with fairy grass can sweep away the fiery qi and blood in the body, just like gray-black crystal bean jelly, with seasonings of various colors, black bean jelly, natural pearls, red dates, dried blueberries, tea shops, honey red beans, pure honey, purple sweet potatoes and coix seed are all good products for relieving summer heat.

First, mix the grass powder with cold boiled water evenly, and try not to use small pieces. Then, find a dice with tiny holes, sieve the stirred grass paste into the pot and repeat it several times until the powder is completely boiled. Stir the grass liquid with a spoon. At first, it looks like thick flour water. After cooking for a while, you can see that the grass liquid thickens and has lumps, and the grass liquid sticks to the side of the pot.