200g pork liver and 200g lean meat.

A little ginger and a little garlic.

A spoonful of aged wine.

Steps of frying garlic and pork liver with lean meat

1.？ First, cut garlic and ginger separately.

2.？ Cut the meat and pork liver separately, and put down the salt, monosodium glutamate and soy sauce sweet potato powder.

3.？ Fried ginger and garlic

4.？ Then put down the frying, salt and soy sauce.

5.？ Finally, put down the chicken essence, garlic leaves and old wine.

6.？ Delicious chuguo