Practice: Wash the long eggplant, cut it into sections, put it in a basin, add salt and mix well, and marinate for 20 minutes. Wash pork belly and cut into pieces, cut onion into pieces, peel garlic, wash and cut into powder, and shred ginger for later use.
Pick up the pickled long eggplant and drain it for later use. Oil is consumed in a pot. Boil the oil, pour it into the long eggplant and fry until the surface is golden yellow. Take out oil control and make up water for later use.
Leave the bottom oil in the pot. After the oil is boiled, add dried Chili, Alpinia officinarum, ginger slices and star anise and stir-fry until fragrant. There is no need to scoop up the residue. Stir-fry garlic in the pan until it smells fragrant. Stir-fry raw pork for a while until the color fades. Stir-fry with soy sauce, salt, soy sauce and white sugar until the color fades. Stir-fry eggplant, monosodium glutamate and winter shavings. Stir well. Turn off the heat and serve.
Material preparation of braised fish: soy sauce 30g, salt 6g, braised soy sauce 10g, star anise 3 pieces, ginger 3 pieces, shallots 2 pieces, yellow wine 1 spoon, pepper 15 spoon, edible oil 65g, oil consumption 10g and white vinegar/kloc-0.
Practice: Wash the fish and drain the water for later use. Slice ginger, wash onion and cut into sections, wash star anise and pepper and drain. Oil is consumed in a pot. When the oil is boiled, pour it into the fish and fry until golden on both sides. Take it out for later use.
Leave oil in the pot, stir-fry ginger and onion, add star anise, salt, soy sauce, white vinegar, braised soy sauce, oil consumption, rice wine and cook for 1min, pour cold water to make it braised, and add the fried fish to simmer for about 40 minutes. Open the lid of the table to collect the thick juice, sprinkle with onions, turn off the fire and set the plate. Serve.
Braised trotters, scallion, ginger, star anise, Amomum villosum, old rock sugar, yellow wine, salt, soy sauce, chicken essence, spiced powder and sesame oil.
Exercise 1. Cook pig's trotters to remove dirt, and put a tablespoon of rice wine when the water boils. It's too cold to fish, depilate and clean.
2. Cut the hob block.
3, boil sugar color, slow fire, this boil sugar color, is a technical activity, the success or failure of stew is here. Usually slow fire, melt the old rock sugar and bubble.
4. Pour the trotters and stir fry.
5, put a tablespoon of soy sauce, a tablespoon of soy sauce, a teaspoon of spiced powder, stir-fry until fragrant, then put it in the basket and mix well.
6. Add boiling water, bring to a boil, add salt and stew slowly until you like its elasticity. I want to stew for an hour.
7. Stir-fry sugar and put chicken essence sesame oil.