Five kilograms of pepper, 500 grams of salt, 2.5 kilograms of soy sauce, 0.3 kilograms of edible oil, 0.2 kilograms of garlic, a small amount of sesame oil, 0.2 kilograms of pepper, 0.2 kilograms of ginger slices, 0.4 kilograms of sugar, 0.4 kilograms of pure grain wine and 0.2 kilograms of chicken essence. (It's five catties of raw materials. If you want to pickle ten Jin of raw materials, double it. )

Pickling method

1 .5 kg of Zanthoxylum bungeanum was washed and dried, cut into sections, added with 0.3 kg of salt, and drained.

2. Boil the cooking oil, then pour it into the soy sauce, add pepper, sugar and salt, then boil it and cool it thoroughly.

3. Add pure grain wine, chicken essence, ginger slices, garlic and sesame oil.

It can be made after sealing for 30 days.