There are many kinds! Every family in Liuzhou does it differently ~ ~

Recommend two delicious glutinous rice ~!

Ribs and glutinous rice

1, steamed glutinous rice for later use. Soak the mushrooms for later use. Wash the lotus root.

2. Soaked mushroom slices.

3. Braised pork ribs (slightly braised process), be careful not to collect juice, and the heat can be tender.

4. take out the ribs for later use.

5. Pour the mushrooms into the juice just used for braised pork ribs and stir fry, so that the mushrooms can eat enough juice. Don't finish the juice.

6. Chop the lotus root and mix it with steamed glutinous rice. If there is still sauce in the pot, pour it together and mix well.

7, plate, steam on the pot. After smelling the fragrance, turn off the fire for 5 minutes.

Sichuan style glutinous rice

raw material

Glutinous rice, bacon, peas, potatoes, green and red pepper and salt, chicken essence, pepper, pepper and shredded ginger (HaoChi 123.com).

Practice method

1. Wash glutinous rice and soak it in clear water for two hours. Dice bacon, and shred potatoes and green peppers respectively. 2. light the fire in the pot and pour in the oil. After the oil is hot, fry bacon first, and then fry peas, glutinous rice, pepper and salt repeatedly. After 5 minutes, pour it into the rice cooker and steam it with proper amount of hot water. 3. Pour a little oil into the pot. When the oil is hot, add shredded ginger, then add green and red persimmon pepper and shredded potatoes and stir fry. Add salt, chicken essence and pepper to taste and stir fry until cooked. We can eat together. (HaoChi 123.com) salt, chicken essence, pepper, pepper and shredded ginger (HaoChi 123.com)

trait

Glutinous rice, also known as glutinous rice, is one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. ... all glutinous rice recipes peas-peas, also known as pea snow? ... soft and salty, with strong bacon flavor. (HaoChi 123.com)

This article is about the practice of glutinous rice in Sichuan. If this recipe helps you to know how to cook Sichuan-style glutinous rice, please forward it to other friends or collections.

Barbecued pork bun, that's easier ~ stop talking?