Ingredients: a handful of fresh Artemisia selengensis, a bacon, 10 dried red pepper and 3 cloves of garlic. 1 tbsp soy sauce, a little chicken essence.

1.？ Wash and cut Artemisia selengensis, slice bacon, slice garlic, and slice dried Chili.

2. Put the garlic slices into the frying pan bottom oil and fry until fragrant. Add bacon and stir-fry until the edges are slightly burnt.

3. Add Artemisia selengensis and fry until it is broken. Because bacon itself is salty, there is no need to add salt when seasoning. We just need to add 1 tablespoon soy sauce and 1 tablespoon chicken essence.

4. Add dried red pepper and stir-fry for half a minute.