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How to cook starfish
1, starfish lean broth (most commonly used)

Ingredients: 1 starfish, 2 pieces of lean meat and 3 pieces of ginger.

Method: Starfish lean meat stew soup, only eat pork and soup.

Efficacy: nourishing yin and dredging collaterals, softening and hardening. This prescription is especially suitable for patients with breast lumps that have not yet broken skin, and may have a dissipating effect on benign tumors. (Primary breast cancer), which is good for people with asthma, bronchitis and tonsillitis.

I choose to cook according to the method taught on the package to make sure there are no mistakes. In addition, starfish dried seafood has a fishy smell, which can be removed by adding ginger. Small particles on starfish must not be removed. They are starfish seeds, as the internet says. What I want to do is:

2. Starfish, sea coconut, carrots and lean broth.

Ingredients: dried starfish 1, 5-6 slices of ginger (starfish is seafood, so it has a strong fishy smell, so eating more slices of ginger will help to remove fishy smell), medlar, carrot, 500g of lean meat, and some candied dates.

Practice: soak the starfish, wash it (there are some things in the starfish that must be cleaned out, which are very fishy), rinse the sea coconut, cut the lean meat into pieces, add water, put all the materials into the pot, bring it to a boil with high fire, turn to low heat 1 hour, and add salt to taste. This soup can relieve asthma and cough, and has certain curative effect on cough caused by chronic pharyngitis.