How to cook pork stewed vermicelli, which is simple, convenient, delicious and smooth? Pork stewed vermicelli is a traditional food in Northeast China. Whether it's Chinese New Year or holidays, visiting relatives and friends, or gathering friends, this dish is basically indispensable on the dinner table.

The ingredients of this northeast specialty food are also very important. Raw pork should be pork belly, which is also the kind with five flowers and three layers. It is not easy to feel greasy when eating, and it tastes delicious. It's delicious, fat but not greasy. Sweet potato vermicelli should be easy to taste and cook, so as to make a pot of pork stewed vermicelli with rich meat flavor and delicious and smooth taste.

Today, I will share the practice of stewing pork vermicelli with authentic northeast specialties, and friends who like to eat will follow suit. Food: pork belly 1, sweet potato vermicelli, soy sauce, sauce king, oil consumption, rock sugar, edible salt, onion and garlic, fragrant leaves, pepper and spice packets. Production process:

The first step is to clean the bought pork belly and cut it into pieces. Add cold water, rice wine, ginger slices, wax gourd slices and pepper granules to the pot. Then put the flower meat into the pot, make it boil, and then skim the blood. Pick it up, rinse it, and set it aside.

The second step is to start soaking sweet potato vermicelli. Take a little dried sweet potato vermicelli and soak it in clear water. Sweet potato vermicelli should be soaked in advance. Boil the pork belly, put it into the pot, stir fry constantly, and stir fry the pork belly until it is oily, so that the fried meat is fat but not greasy and more delicious.

In the third step, we start to color the sugar, burn the oil from the pot, add the rock sugar after the oil is burned, and then continue to stir the rock sugar to melt it. With the continuous melting of rock sugar, when it bubbles gradually, pour the pork belly and stir well. Then pour boiling water, add shallots, ginger slices, pepper, fragrant leaves and a pack of star anise in the pot.

Then start seasoning, soy sauce with soy sauce, soy sauce with soy sauce, oil consumption. After stirring evenly, put it on the cover plate and cook it with high fire. When the pot is half full of raw water, add the soaked sweet potato vermicelli. Then turn to low heat and let it stand for half an hour. Sprinkle a little coriander when you get up, and then you can cook a pot of delicious pork stew vermicelli, which will make you look good and your friends and relatives will praise your cooking for its delicious taste.