Xiangtan delicious private cuisine is one of the representatives of Hunan cuisine. The first course is the old Changsha hot pot, which is a spicy Hunan special hot pot. Xiangtan's hot pot is famous for its spicy, delicious and tender meat. The most famous local old Changsha hotpot follows the traditional practice of Changsha. The soup base uses unique seasonings and Hunan's unique red oil, with local fresh peppers and red peppers. The clear soup and spicy soup at the bottom of the soup are great. Hot pot ingredients are local fresh beef and mutton, bean skin, tofu and other ingredients. Fresh ingredients taste smooth and tender, and the meat is delicious, which makes people drool.

Followed by garlic and white meat, it is a cold dish served separately. Marinated pork is marinated with soy sauce, onion, ginger, garlic, peanut butter and other seasonings to make the pork super tasty. Slice the white meat and sprinkle with Chili powder, pepper powder, sesame seeds, garlic paste and coriander. Light but tasteless. Anyone will like this dish.

Finally, sweet-scented osmanthus sweet-scented osmanthus dumplings are desserts. Choose local high-quality glutinous rice, knead it into dough, and add rich spices such as osmanthus, black sesame and honey to cook it. Sweet-scented osmanthus glutinous rice balls are deeply loved by diners because of their soft and smooth taste and sweet and delicious taste, and become one of the most popular desserts in Xiangtan.

Xiangtan's delicious private cuisine is flexible and changeable. Here are just a few classic representatives. But Hunan cuisine is so rich and delicious, whether it is spicy old Changsha hot pot or other delicious private kitchens, it is worth tasting.