Fried broccoli with lean meat is a common home-cooked dish. On this basis, adding a red pepper can make the whole dish look more beautiful. Scalded broccoli looks greener and has the highest nutritional value. It tastes crisp and delicious. Let's take a look at the method of frying broccoli with Chili and lean meat.

Tools/Materials Broccoli, Lean Meat, Red Pepper, Garlic, Peanut Oil, Soy Sauce, Salt and Starch.

Prepare all the ingredients: one broccoli, one red pepper, moderate lean meat and two cloves of garlic. Broccoli is delicious only when it is tender and green.

Cut the broccoli into small pieces and wash it again. Then put a spoonful of salt in the water and soak the broccoli for a few minutes, then you can soak out the bugs hidden in the broccoli.

Boil a pot of water in the pot, put the washed broccoli down for about four minutes, and pick it up for later use. Chop lean meat, add proper amount of starch, salt, soy sauce and peanut oil, and marinate for a while in advance.

Chop the red pepper and pat the garlic flat. Put it aside.

Put cold oil in a hot pan, saute garlic until fragrant, then pour in the marinated diced lean meat and stir fry.

Stir-fry the lean meat until it is cooked, then add the red pepper and stir well.

Finally, add the cooked broccoli and add some salt to stir fry.

Because the broccoli has been scalded, just stir-fry the lean meat, broccoli and pepper evenly, and it won't take long.

After frying, spread the broccoli evenly around the plate with chopsticks, and then spread the diced meat and red pepper evenly in the middle. A delicious broccoli with Chili and lean meat is ready, and you can enjoy the food to your heart's content.