Shrimp 10? Eggs 1? Pork-covered rice for three.

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Salt 1 spoon? Corn starch 1 spoon? What is the right amount of leek? Proper amount of edible oil

Practice of Porphyra Shrimp Egg Flower Soup

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1

Prepare ingredients: prawns, eggs, seaweed and chives.

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2

I cooked a dish with little shrimp. Peel the shrimp, remove the shrimp line and chop it into mud.

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three

Add some salt, a little egg white and some corn starch to the shrimp paste.

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four

Stir well and put in a paper bag.

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five

Put oil in the pan, pour in the egg liquid and fry it into an egg roll.

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six

Cut the omelet into small strips.

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seven

Put water in the pot, bring it to a boil, turn the heat down and add shrimp balls.

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eight

Add laver and egg cake and season with 1 tablespoon salt.

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nine

Cook and sprinkle with chopped green onion.