Bitter gourd, eggs, carrots, salt, vegetable oil, chicken essence.

working methods

(1) Peel and chop carrots, slice bitter gourd, break eggs and mix well.

(2) Add 1/4 teaspoons of salt to bitter gourd and marinate for 10 minute.

(3) Squeeze the pickled bitter gourd dry for later use.

(4) Add a little oil to the pot, and add chopped carrots after heating.

(5) stir-fry carrots until they are soft, add bitter gourd slices and stir-fry for two minutes, then add salt,

? Add a little chicken essence, stir well and pour in the egg mixture.

(6) Fry for about 5 minutes on medium and small fire until the egg liquid is solidified.