Appropriate amount of shredded ginger

Appropriate amount of crude sea salt

A little sugar

Proper amount of edible oil

A little leek

One-night stand (steamed fried salted fish)

Remove scales from chilled marine fish, cut open the abdomen, sprinkle a little coarse sea salt, spread it evenly, put it in the refrigerator and marinate it overnight;

Take the salted chilled fish out of the refrigerator, clean it, drain it, put it in a steamer, and put it on a steaming dish with boiling water. Steam for 6 minutes. Open the lid and quickly drain the fish in the dish, sprinkle some sugar on the fish, sprinkle shredded ginger on the fish, cover and steam for 2 minutes. When steaming fish, cook 2 tablespoons of cooking oil in a bowl in a microwave oven, 1 min. After the fish is steamed, sprinkle with cooked oil and chives and serve.

If you like frying, clean the salted fish and dry it. When the oil is hot, fry the fish in medium-low heat until golden brown on both sides. Then put it on a plate and sprinkle with garlic and ginger. Steam in a steamer with boiling water for two minutes. Turn off the fire and sprinkle with chives.