Is there any delicious baby rice noodles to cook? 1. Baby rice flour grinding stick (suitable for teething babies)
Ingredients: egg 1 piece, baby rice flour 25g, sugar (too small for baby), oil 5g.
Steps: first, break the eggs and pour them into baby rice flour, knead them into hard dough, and then roll them into thin slices with a rolling pin;
Cut the thin slice into neat strips, then cut into strips with the width of 1 cm, and rub it into a cylinder by hand after cutting;
Put it in a baking tray and put it in the oven, 160 degree baking 15 minutes.
2. Baby rice noodles and pea sauce (suitable for babies who eat complementary food)
Ingredients preparation: peas, baby rice noodles
Steps: firstly, clean the peas with clear water, and then boil the peas in water until they are soft;
When the peas are cooked, take them out and put them in a blender. Add baby rice flour and grind it into mud.
After taking it out, you can feed it to your baby. Note that the remaining mashed peas can be stored. When eating, you can take it out and heat it, and feed it directly to your baby.
3. Baby rice noodle cookies
Ingredients: one egg, 20g sugar, 80g oil, one tablespoon milk powder, 3g baking soda, and baby rice flour 100g.
Step: Mix the above materials in turn, and be careful not to knead too much to avoid being too dry. Just knead them into a moist and oily dough.
Take a small piece and knead it into a ball, press it into a round cake in the palm of your hand, and press it out with the help of related biscuit graphics and text;
Put it in a baking tray and put it in the oven, and heat it up and down 180 degrees 15 minutes.
4. Milk pumpkin rice noodle soup
Ingredients: a pumpkin, formula milk powder 10g, baby rice flour 30g.
Steps: first take out a small pumpkin and cut the top, and cut off the pumpkin seeds inside;
Steaming pumpkin in a steamer, digging out pumpkin meat after steaming, then pouring warm pumpkin milk into baby rice flour, putting pumpkin meat in a cooking machine, adding prepared formula milk powder and stirring evenly;
Soak for about 30 seconds and stir evenly in the same direction with a spoon, and the pumpkin rice noodle soup with rich milk flavor is ready.
How to supplement rice soup for your baby? The practice of supplementing rice soup for infants In infancy, breast milk is the most ideal food for infants. Breast-fed babies develop healthier and have higher immunity. However, as babies grow up day by day, breast milk or pure milk can no longer meet their nutritional needs. So at this time, in addition to the original breast milk or baby milk, we should also let the baby eat some solid things, which is what we call complementary food.
In fact, the practice of baby food supplement rice soup is similar. First, wash the rice with clear water, put it in a pot, and add some water to boil it. Then boil water with high fire first, then cook it with low fire for about 20 minutes, and finally take the upper rice soup and feed it to the baby after it is slightly cool. Or, put 20-30g of rice into a pot, add 1000ml of water, simmer slowly and replenish the original amount of water for about an hour, and filter to obtain the thin rice soup. It can be suitable for slowly adding brewed formula milk, or adding rice soup at the beginning.
Rice soup contains a lot of inorganic salts such as nicotinic acid, vitamin B 1, B2, phosphorus and iron, and some nutrients such as carbohydrates and fats. Rice soup is sweet and has the functions of benefiting qi, nourishing yin and moistening dryness. Drinking is conducive to the healthy development of children and contributes to the digestion and absorption of fat.
Matters needing attention in adding complementary food
First of all, the formula should be reasonable and the nutrition should be balanced. The simplest formula of complementary food only contains two kinds of food, such as porridge and one kind of meat, which is called basic compound diet. However, it is best to add some other foods to provide a variety of nutrients for the baby to make its diet more comprehensive and balanced. Secondly, the baby's stomach capacity is small, and it can't hold too much food in one meal. Generally, babies from 6 months to 1 year old can only eat 100 ~ 200ml of food in one meal. Therefore, every meal should be prepared for the baby with a small amount but high amount and rich nutrition to meet the needs of the baby's growth and development.
In addition, choose fresh food and tender parts, such as leaf parts of vegetables; Liver or other organs and lean meat should be used for meat, and tofu and dried tofu should be used for bean products. Pay attention to chopping and cooking before making, but vitamin C is closely related to the production process, so vegetables should not be cooked for a long time.