Sam roast chicken air fryer can preheat the oven to 177℃, take out the chicken container and heat it. Put the roast chicken in and bake for 25 minutes. Cover the container and put the chicken in the preheated oven. Measure the temperature of chicken with a real-time meat thermometer. When the temperature of the chicken reaches 74℃, the next step can be carried out. The probe of the thermometer should be inserted into the thickest part of the chicken. If the container has no lid, seal it with tin foil. Remove the lid and bake for another 5 minutes. Make the skin brittle. If you like crispy chicken skin, cover it and put it back in the oven. The chicken skin will turn brown in five minutes.