1. Mix flour with salt, pepper and cold water to form a thin paste. The paste is thicker and tastes hard, but it is better to turn it over (suitable for beginners) and the taste is softer. Beat in an egg and mix well.

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2. Prepare bean sprouts, chopped onions, a little onion, Jiang Mo and shrimp (not allowed).

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3. Add a little oil to a non-stick pan, add Jiang Mo and onion and stir fry until fragrant.

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3. Add bean sprouts, onions and shrimps, don't stir fry.

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4. Pour in the seasoned batter, turn the pan to make the batter even, pour a little cooked oil along the edge of the pan, and fry until the batter is solidified. Don't turn it too early, it's easy to break and not form.

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5. Turn over the noodles successfully, haha, then pour a little cooked oil along the side of the pot and fry it for about 2 or 3 minutes on low heat.

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6. plates I mixed the sauce with Shaxian Chili sauce and ketchup, which is moderately sweet and spicy.

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