Seasoning: 5ml cooking oil, sugar 15g, 3g salt, 3g soy sauce, 20g soy sauce and 5g cooking wine.

Practice steps:

1, pork belly whole piece into the pot, blanched to remove blood foam.

2. Cut the onion and ginger into sections, pour in the cooking oil, add the sugar, and stir-fry over low heat until it is brown.

3. Add salt, soy sauce, soy sauce and cooking wine and mix well.

4. Add shallots, ginger slices and pork belly, and pour in the sauce.

5. Simmer on low fire 1 hour.