1. Walnut jujube soup can generally be cooked with walnut kernel, jujube and rock sugar. Jujube contains trace elements such as protein, organic acids, vitamin A, vitamin C and iron. Boiled with walnuts, it can supplement various nutrients after drinking, thus helping the body to make blood. Proper drinking of anemia patients is helpful to the recovery of the disease, but it has no effect on the treatment of the disease;

2. Walnut ginseng soup can generally be boiled with walnut kernel, ginseng and ginger slices. From the perspective of traditional Chinese medicine, ginseng has the functions of invigorating qi, warming kidney and calming nerves. Cooking soup with walnuts helps to improve sleep and is good for the kidneys.

3, walnut pig bone soup, usually can be put into walnuts, pig bones and so on. Cooking together. Pig bone is rich in fat, protein, vitamins, calcium phosphate, collagen and other nutrients. Cooked with walnuts, it can supplement collagen and other substances necessary for human body, which is beneficial to the growth and development of bones.