1 Braised pumpkin ribs Preparation materials: pumpkin, ribs, edible salt, onion, ginger, garlic, pepper, pepper, soy sauce and rice vinegar.
2 production method: wash the pumpkin and cut into pieces. Cut the green onion, ginger and garlic, and cut the pepper. The peppers here only play a role in improving the taste, and there are fewer spicy ones. Cut the ribs into sections, then blanch them in a pot, blanch them once and put them in cold water.
3 put cooking oil in the pot, add onion, garlic and ginger foam and saute until fragrant. Add Zanthoxylum bungeanum, Zanthoxylum bungeanum, chili segments, sparerib segments, soy sauce, rice vinegar and edible salt. Stir fry at this time, and then pour in water. Stew for ten minutes, then bring to the boil and add the chopped pumpkin pieces. At this time, it is required to change the heat to medium heat and stew the ribs and pumpkins to the highest color. The juice in the pot is also constantly collected. At this time, it can be simmered for two minutes.
Such braised pumpkin ribs can be said to be very delicious.