[Home-cooked cold dishes] Tomato juice celery content: Ingredients: tender celery, tomato juice, salt, cooking oil, white vinegar and money. Operation: 1. Select fresh celery, remove leaves and roots, clean it, cut the stem straight with a knife, put it in a boiling pot, take it out when the water is boiled again, drain the water, cut it into one-inch long sections, add refined salt and monosodium glutamate, and plate it. 2. Put the pot on the fire, add cooking oil, heat it, add tomato juice, sugar, vinegar and water, and pour it on the celery after boiling ... 2. [Home-cooked cold dish] Three celery contents: ingredients: tender celery, one catty of refined salt, five cents of water, mushrooms, one or two sugars, five cents of clean bamboo shoots, one or two monosodium glutamate, one cent of spiced dried, two pieces of sesame oil and San Qian. 2. Cut the mushrooms, bamboo shoots and dried mushrooms into filaments, blanch them in a water pot and pick them up. After draining, sprinkle it on celery, then add Jiang Mo, sugar and refined salt, mix well, and sprinkle with sesame oil ... 3. 【 Homemade cold dish 】 Mix celery content: Ingredients: fresh celery, 2 kg refined salt, 5 cents sesame oil, 5 cents special vinegar, San Qian soy sauce, San Qian, practice: Pick celery leaves clean. Cut into five long sections, blanch in boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil or pepper oil to make it taste longer. Vinegar should not be put in too early, otherwise the dishes will turn yellow ... 4. [Home-cooked cold dishes] Contents of celery bean curd: Ingredients: bean curd, celery, salt, chicken essence, red oil, peanuts, Cao Zuo: 1, put the salt and chicken essence into boiling water in advance to adjust the taste, throw the bean curd down, and then pick up the slices. Celery should be sliced first. 2, a tablespoon of red oil, pour in and mix well. ..... 5. [Pickled side dish] Pickled celery content: ≮ Food raw material ≯ Fresh celery 1500g, salt 10g, pepper 5g, aniseed 3g and red pepper 30g. ≮ Food practices ≯ 1. Put salt, pepper and aniseed into a pot, add water and boil them into five spices, then let them cool; 2. Wash celery leaves, cut into 10 cm long segments, wash red peppers, dry them, put them in a jar, and soak them in pentaperfume for 1-2 days. ...... 6, home-cooked cold dishes mixed with three silk: shredded cucumber, shredded carrot and vermicelli. If you like, you can add dried tofu, coriander, sugar, salt, vinegar, monosodium glutamate, sesame oil and other accessories. You can eat Chili, put some Chili oil, put more sugar and vinegar, sweet and sour, O.