Food preparation

1 silver carp, appropriate amount of onion and appropriate amount of ginger.

Method step

1. Wash silver carp and chop it into small pieces for later use;

2. Cut the green onion into sections and slice the ginger, then add sugar oil, vinegar, white sugar and salt and mix well for later use;

3, a little oil in the pot, add 3 tablespoons of sugar and stir until red, keep stirring, and then add fish pieces;

4. After stir-frying and coloring, pour the onion and ginger seasoning into the pot, stir-fry for a while, and then add the fish;

5. After the fire boils, turn to low heat and stew for about half an hour.

Silver carp practice encyclopedia: baked silver carp with tofu

Food preparation

2 kg of silver carp, half a catty of tofu, 5 garlic, 2 onions, ginger and garlic seedlings, oyster sauce, soy sauce, pepper, pepper powder, salt, edible oil and water starch.

Method step

1. Wash the fish, cut into pieces, and then add half a spoonful of salt, appropriate amount of cooking wine, pepper and pepper for half an hour;

2. Cut garlic into pieces, slice ginger, knot onions, chop garlic seedlings, and cut tofu into small pieces and fry for later use;

3. After the fish pieces are marinated, add appropriate amount of water starch and mix well. Add a little oil and stir well.

4, put more oil in the pot, put the fish pieces into the oil and remove them;

5. There is a little oil left in the pot, add onion, ginger and garlic to stir fry, and then add 300ml of stock without fish pieces;

6. Add 2 tablespoons of hot sauce, appropriate amount of soy sauce, oyster sauce, soy sauce and salt to taste. After boiling, add fish pieces and tofu;

7. After boiling, simmer for 8 minutes, then thicken and sprinkle with minced garlic.

How to make silver carp delicious: boiled fish

Food preparation

Silver carp 1, bean sprouts, vegetables, coriander, egg white, starch, onion ginger, salt, monosodium glutamate, cooking wine and bean paste.

Method step

1. Wash silver carp, boneless, cut into thin slices, and then marinate with salt, egg white and starch for a while;

2. Wash the bean sprouts, cut the onion into sections, blanch the bean sprouts, blanch the small vegetables, and then put them at the bottom of the bowl for later use?

3. Heat a proper amount of oil in the pot, then add dried Chili, star anise, fragrant leaves and bean paste and stir fry;

4. Stir-fry until fragrant, add boiling water, add sliced fish, boil and pour into a bowl filled with bean sprouts and vegetables;

5. Heat a little oil in another wok until it smokes, turn off the heat, add pepper and stir-fry until fragrant, then pour it on the fish fillets and sprinkle with coriander.

How to make silver carp delicious: fish with Chinese sauerkraut

Food preparation

Silver carp 1, pickled cabbage 100g, onion, ginger and garlic 10g, pickled pepper 50g, a little pepper, egg 1, salt 7g, chicken juice 10g, cooking wine 20g, white vinegar and sugar.

Method step

1. Shredding sauerkraut, pickling pepper, removing roots, washing onion, ginger and garlic, slicing ginger and garlic, cutting onion into sections, and cutting pepper into small grains;

2, the fish is decapitated, sliced into fillets, the fish bones are cut into inches, washed and dried;

3. Then add 2g of salt, 3g of pepper and 20g of cooking wine. After grabbing well, add the egg white. After evenly wrapping, add 20 grams of starch and 2 tablespoons of oil and grab evenly;

4. Heat an appropriate amount of oil in the pot to 70% heat, then add onion and ginger to stir fry until fragrant, add fish bones and fish heads to stir fry until yellow, and then add water to boil;

5. Then put the fried fish head and bones in, boil them over high fire, stew them for 10 minutes, then add the fish fillets and take them out after whitening;

6. Take a clean pot, heat a proper amount of oil, add onions and ginger, stir-fry until fragrant, then add pickled peppers and sauerkraut to stir-fry until fragrant;