1. Wash the front leg meat and cut into pieces.
2. Wash the mushrooms and cut into pieces.
3. Wash and drain the cabbage heart.
4. Put cold water in the casserole and boil the mushrooms in the pot.
5. After boiling, turn to low heat and simmer for a few minutes before adding salt.
6. Put the meat slices in the pot and cut them with chopsticks.
7. add cabbage heart.
8. Add fans.
9. Sprinkle garlic cloves.
10, turn off the fire and put some sesame oil.
1 1. Sprinkle some pepper.
12, sprinkle with coriander powder.
Note: Because the heat preservation effect of casserole is very good, you can turn off the heat after adding minced garlic, otherwise the vermicelli will affect the taste after it is cooked soft and rotten.