Braised beef balls: put the beef balls in a stew pot, add soy sauce, cooking wine, sugar and spices, and appropriate amount of water, and stew until the meatballs are soft and cooked. The beef balls made in this way are delicious with rice.

Stewed beef ball soup: Boil beef balls and clear soup together, then add vegetables and seasonings to make a light and delicious soup.

Roast beef balls: skewer beef balls on bamboo sticks, spread with barbecue sauce, and bake in the oven until golden brown, which becomes a delicious snack.

Mushroom beef ball pot: Cook beef balls and mushrooms together in broth, add seasonings and vegetables, and cook a delicious earthen pot dish.

Cold beef balls: Slice the cooked beef balls and add vegetables and seasonings to serve as a refreshing and delicious cold dish.