How to make leaf tofu?

The leaves can be picked from the mountains or bought at the vegetable market. Wash the leaves and control the moisture.

Soak the bean straw ash in 200 grams of cold boiled water. Someone may ask what to do if there is no bean straw ash? When you usually peel green beans and eat them, keep the shells to dry and burn them into ashes for later use.

Pour hot boiling water into the leaves. Filter out the ash with the water from the bean stalk ash. Pour the water from the bean stalk ash into the leaves. When you put your hands in and it feels not too hot, keep kneading and kneading. Only the thick leaf veins should be left.

Take a piece of gauze to filter out the leaf residue, put only the water into a flat plate and put it in the refrigerator for 1 hour.

Divide the coagulated leaf tofu into small pieces, pour some cold boiled water into a bowl, add the small pieces of tofu, sprinkle some sugar on top and serve. You can also add some brown sugar, sesame powder, etc. as you like.