Radish, soy sauce, chicken powder, salt, starch, chopped green onion, Jiang Mo and minced garlic all have their own characteristics.

working methods

1, radish is washed, peeled, cut into pieces, shredded and cut into strips; Mix soy sauce, chicken powder, salt, starch and appropriate amount of water to make sauce.

2. wok, add appropriate amount of oil and heat, stir-fry the radish until it is 80% mature, and remove it for use.

3. Heat oil in a pan, saute shallots, ginger and garlic, stir-fry sauce and radish at the same time, and then add a little cooked food oil and stir well.

500g of white radish, 50g of pepper oil, 2 tablespoons of soy sauce, appropriate amounts of salt, Shaoxing wine, monosodium glutamate and sugar, and 0/0g of chopped green onion and Jiang Mo/kloc.

manufacturing process

1. Wash radish, peel it, cut it into strips with a length of 3 cm and a width of 1 cm, blanch it with boiling water, take it out and drain it for later use. 2. Pour 2 tablespoons of oil into the wok, heat it with high fire, add chopped green onion and Jiang Mo, stir fry, put soy sauce, sugar, Shaoxing wine, appropriate amount of water and radish into the wok in turn, bring to a boil, then simmer until the soup is half, add water, starch and monosodium glutamate, pour pepper oil and stir fry evenly, and serve.

Wash the radish and cut it into blocks of the same size.

2. Heat the oil pan, pour a little salad oil, and add a little dried pepper to stir fry.

3. Finally, pour the chopped radish and stir fry a few times.

4. Stir fry a few times, then add a little fine sugar in turn, soy sauce, soy sauce.

5. Pour in water (no more radishes) and bring to a boil. Turn to medium heat until the soup thickens.

6. Add a little salt and chicken essence before cooking. After serving, slice the shallots and sprinkle a little on the radish.