1, Carassius auratus scale to remove its viscera and gills, wash, and control the water.
2. Add oil to the pot. When the oil is hot, add ginger and garlic and stir fry.
3. Add crucian carp and turn to low heat for anti-frying.
4. When the fish skin turns yellow, add appropriate amount of boiling water and turn to medium heat for slow stew.
5./kloc-After 0/5 minutes, add tender tofu slices and continue stewing for 5 minutes.
6. Add salt, coriander and chopped green onion.