Usually it takes about 3 years, but the effect is uncertain. It works for some people and not for others. Allergic rhinitis is a manifestation of the body's immune system overreacting to allergens, so it is not as simple as poor immunity. Traditional Chinese medicine generally believes that allergic rhinitis is the result of an overall imbalance in the human body. Traditional Chinese medicine treatment of allergic rhinitis focuses on regulating the body's constitution and achieving the purpose of treatment by restoring the balance of the human body.

First of all, identify the allergens, and then try to avoid contact with the allergens. For example, during the season when allergic rhinitis occurs, try to reduce outdoor activities, and be sure to wear a mask when going out.

Crush more than 40 pieces of cocklebur seeds into a pot, pour 50 grams of sesame oil, and fry over slow fire. When the cocklebur seeds are fried and wilted, use chopsticks to pick out the cocklebur seeds, and then pour the oil in the pot into a bowl. After cooling, put it into a glass bottle. When using, soak a little oil in sterilized cotton and stuff it into the nasal cavity every night before going to bed. Once a day, combined with Nanotang spray for about a week can improve allergic rhinitis.

Cut the washed tofu into thick slices, then cut it into 1 cm thick and 5 cm long strips, put it in light salt water and let it stand for 5 minutes.

2. Pour water into the pot and bring to a boil, add salt, chicken powder, tofu strips, cook over medium heat for about 1 minute and 30 seconds, remove and drain. Coat the tofu strips evenly with cornstarch and set aside.

3. Take out a piece of bacon and cut it into the same length as the tofu strips. Place a tofu strip on top and roll it gently to create a green tofu roll.

4. Pour oil into the frying pan, heat it to 70% heat, add the tofu roll greens, fry over low heat until they are formed and turn over, and fry until the bacon is slightly brown.

5. Stack the fried tofu rolls on a plate and sprinkle with chopped green onion and fried white sesame seeds.

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