Taste: original flavor technology: other Agkistrodon acutus dampness-removing brewing materials: main ingredients: Agkistrodon acutus 200g, rice wine 1000g.
Accessories: Notopterygium incisum100g, Angelica sinensis100g, Gastrodia elata100g, Gentiana macrophylla100g, Acanthopanax senticosus100g, and Saposhnikovia divaricata 50g, to teach you how to make it. 56667.666666666666
2. File the above medicines, put them in a raw silk bag, put them in a jar, hang them, put them in five pots of glutinous rice wine, put them in a sealed jar, boil them in water once, take them out and bury them in the shade for seven days.
Drink one or two cups a day, dry the residue and grind it into powder. Wine paste pills are big, 50 pills a day, swallowed with boiled wine. The key to the production of Agkistrodon acutus dampness-removing wine: the amount of alcohol needed can make all Chinese medicines soak in a proper amount when soaking wine. Tips-Health Tips:
Promoting blood circulation, removing blood stasis, relaxing muscles and tendons, and activating collaterals are suitable for apoplexy, damp evil, hemiplegia, facial paralysis, joint pain, scabies and furuncle.
Pie-food phase grams:
Jiang rice wine: Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.
Gastrodia elata: Gastrodia elata can't be used with Yufeng grass root, otherwise it will cause intestinal knot.
Saposhnikovia divaricata: Saposhnikovia divaricata, ginger, veratrum nigrum and Daphne genkwa.
The practice of Tianqi Wuji Bao introduced the cuisine and its effects in detail: Huoxue Huayu recipe, hemostatic conditioning recipe, Yangwei recipe, Yangyin recipe and traumatic fracture recipe.
Taste: original craft: stew Tianqi black-bone chicken pot. Ingredients: Ingredients: 600g black-bone chicken.
Accessories: 6 grams of Sanqi.
Seasoning: 8 grams of salt teaches you how to make Tianqi Wuji pot, and how to make Tianqi Wuji pot is delicious 1. Wash black-bone chicken and cut into pieces;
2. Add appropriate amount of water to black-bone chicken and Tianqi, and simmer over high fire;
3. After the chicken pieces are cooked, add salt to taste. The key to the production of Tianqi Wuji pot: use as little onion, ginger and garlic as possible. Tips-Health Tips:
1. Spleen and stomach;
2. Black-bone chicken is flat and sweet, and can nourish yin and clear heat;
3. Tianqi is warm, sweet and slightly bitter, and has the effects of stopping bleeding, removing blood stasis, reducing swelling and relieving pain;
This dish is rich in vitamin A, vitamin B group, vitamin C, crude fiber, protein and minerals such as calcium, iron and phosphorus.
The practice of stewed chicken with angelica introduced the cuisine and its efficacy in detail: recipes for nourishing qi and blood, postpartum conditioning, irregular menstruation, dysmenorrhea, traumatic fracture and so on.
Taste: original flavor technology: stewed angelica and stewed chicken material: ingredients: hen 1000g.
Accessories: Angelica 20g.
Seasoning: 5g of onion, 5g of ginger, 3g of salt, 5g of cooking wine, monosodium glutamate 1 g, pepper 1 g to teach you how to cook stewed chicken with angelica. How to cook stewed chicken with angelica to be delicious? 1. The hen is unhashed and its internal organs are taken out. After washing Angelica sinensis, wrap it in gauze and put it into the empty abdominal cavity of the chicken. Add the above seasonings such as onion, ginger and salt.
2. Once a day, with meals. Tips-Health Tips:
Suitable for pale face, full of tears, dizziness, irregular menstruation, postpartum weakness, traumatic injury and so on.