Ingredients: celery 100g, dumpling wrapper 50g, pork 100g, salt 1 teaspoon, soy sauce 1 teaspoon, proper amount of oil, and onion 1 root.

Second step

Wash and chop celery.

Third step

Peel the pork and chop it into mud.

Fourth step

Chop the onion and chopped green onion.

Step five

First, put the pork paste, salt, soy sauce and a little oil into a bowl and stir well for later use.

Step 6

Then boil the hot water from the pot, put the celery in the water, blanch it for 2 minutes and take it out for later use.

Step 7

Then pour celery into the pork stuffing, add a little salt and continue to stir evenly.

Step 8

Next, put the dumpling skin in your hand, put a proper amount of meat stuffing into the middle of the dumpling skin with chopsticks, and then pinch the lace with a proper amount of water.

Step 9

Then boil hot water from the pot, the water will flow into the jiaozi, and the fire will boil until the jiaozi floats.

Step 10

Finally, put it in a bowl and sprinkle with chopped green onion.