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What are the delicacies and specialties in Xinjiang? thank you
Hello, Xinjiang is rich in food and specialties:

Cuisine includes: roast whole sheep, kebabs, grilled fish, saute spicy chicken, pepper chicken, pilaf meat, Hu spicy mutton hoof, horse intestines, mixed noodles, tissue paper bags, milk tea and so on. Local famous wines include Turpan fruit wine, Shanshan wine and Kuitun Tequ.

The famous melons and fruits are: Shanshan Hami melon, Hami watermelon, Turpan seedless white grape, Yining apple, Korla fragrant pear, big leaf pomegranate, Aksu thin-skinned walnut, Artux fig, Kuqa white apricot and Kashgar almond.

Agricultural and pastoral products include Korla hops, Kuqa, Ruoqiang lambskin, fine wool cashmere, hides, casings, long-staple cotton, mulberry silk, licorice, Saussurea involucrata and so on.

Famous traditional textile handicrafts include: Urumqi, Kashi ethnic flower hat, Hotan, Kashi Adelaide silk, Shihezi woolen cloth, Urumqi, Yining leather, Hotan carpet, Kashgar ethnic musical instrument, Hetian, Urumqi jade carving, Urumqi and other ethnic jewelry and bronzes.

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