If psoriasis patients have anemia symptoms, they should eat more vegetables rich in iron to ensure adequate iron in the body. Day lily has the highest iron content, which is 20 times higher than spinach. Iron content is rich, and day lily is also rich in vitamins A, b 1, C, protein, fat, colchicine and other nutrients, which can fully supplement the nutrition needed by patients and is particularly beneficial to health.

Carotene is very nutritious. Patients with psoriasis can eat some radishes appropriately, but not too much at a time. Dried radish is extremely rich in vitamin B and high in iron. Carrots contain high levels of vitamins B and C, and also contain an additional nutrient-carotene, which is extremely beneficial to blood supply.

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